Winery Teleda - Orgo - Rkatsiteli

Winery Teleda - OrgoRkatsiteli

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rkatsiteli of Winery Teleda - Orgo is a white wine from the region of Kakheti.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with vegetal taste

hay, straw

Wine with oak taste

oak, vanilla

Wine with spices taste

dried herbs, savory

Wine with microbio taste

cheese

On the nose the Rkatsiteli of Winery Teleda - Orgo in the region of Kakheti often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of smoke, apples or peach.

Details and technical informations about Winery Teleda - Orgo's Rkatsiteli.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season

Last vintages of this wine

Rkatsiteli - 2018
In the top 100 of of Kakheti wines
Average rating: 4.211110
Rkatsiteli - 2017
In the top 100 of of Kakheti wines
Average rating: 411110
Rkatsiteli - 2016
In the top 100 of of Kakheti wines
Average rating: 3.911110
Rkatsiteli - 2015
In the top 100 of of Kakheti wines
Average rating: 4.111110
Rkatsiteli - 2014
In the top 100 of of Kakheti wines
Average rating: 3.81110.50
Rkatsiteli - 2013
In the top 100 of of Kakheti wines
Average rating: 3.911110
Rkatsiteli - 2012
In the top 100 of of Kakheti wines
Average rating: 3.911110

The best vintages of Rkatsiteli from Winery Teleda - Orgo are 2018, 2015, 2017, 2016 and 2013.

Informations about the Winery Teleda - Orgo

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Teleda - Orgo is one of of the world's greatest estates. It offers 10 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 200 of of Georgia wines
In the top 200 of of Kakheti wines
In the top 5500 of white wines
In the top 30000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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