Winery Jean-Pierre Teissèdre Père et FilsDomaine des Grandes Bruyères Beaujolais-Villages Rosé
Pink wine
This wine generally goes well with beef
Food and wine pairings with Domaine des Grandes Bruyères Beaujolais-Villages Rosé
Pairings that work perfectly with Domaine des Grandes Bruyères Beaujolais-Villages Rosé
Original food and wine pairings with Domaine des Grandes Bruyères Beaujolais-Villages Rosé
The Domaine des Grandes Bruyères Beaujolais-Villages Rosé of Winery Jean-Pierre Teissèdre Père et Fils matches generally quite well with dishes of beef such as recipes of beef in white wine.
Details and technical informations about Winery Jean-Pierre Teissèdre Père et Fils's Domaine des Grandes Bruyères Beaujolais-Villages Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Domaine des Grandes Bruyères Beaujolais-Villages Rosé from Winery Jean-Pierre Teissèdre Père et Fils are 0
Informations about the Winery Jean-Pierre Teissèdre Père et Fils
The Winery Jean-Pierre Teissèdre Père et Fils is one of of the world's greatest estates. It offers 27 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
