Winery Te PāSignature Series Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Signature Series Sauvignon Blanc from the Winery Te Pā
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Series Sauvignon Blanc of Winery Te Pā in the region of South Island is a with a nice freshness.
Food and wine pairings with Signature Series Sauvignon Blanc
Pairings that work perfectly with Signature Series Sauvignon Blanc
Original food and wine pairings with Signature Series Sauvignon Blanc
The Signature Series Sauvignon Blanc of Winery Te Pā matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, zucchini and goat cheese quiche or tomato and goat cheese quiche.
Details and technical informations about Winery Te Pā's Signature Series Sauvignon Blanc.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Informations about the Winery Te Pā
The Winery Te Pā is one of of the world's great estates. It offers 14 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
