Winery TchergaThe Original Traditional Kadarka Semi Sweet

Sweet wine of Thracian Valley of Bulgaria

The The Original Traditional Kadarka Semi Sweet of Winery Tcherga is a sweet wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Tcherga's The Original Traditional Kadarka Semi Sweet.

Winery

Winery Tcherga

Grape varieties

Kadarka

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Tcherga

The winery offers 74 different wines.

Its wines get an average rating of 3.3.

It is in the top 50 of the best estates in the region

It is located in Thracian Valley

The Winery Tcherga is one of of the world's great estates. It offers 41 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 3500 of of Bulgaria wines

In the top 2000 of of Thracian Valley wines

In the top 40000 of sweet wines

In the top 1500000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.