Winery Tbilvino - Тетра Натурально Полусладкое Белое (Tetra Natural Semisweet White)

Winery TbilvinoТетра Натурально Полусладкое Белое (Tetra Natural Semisweet White)

The Тетра Натурально Полусладкое Белое (Tetra Natural Semisweet White) of Winery Tbilvino is a white wine from the region of Racha-Lechkhumi.
This wine generally goes well with

Details and technical informations about Winery Tbilvino's Тетра Натурально Полусладкое Белое (Tetra Natural Semisweet White).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Informations about the Winery Tbilvino

The winery offers 97 different wines.
Its wines get an average rating of 3.8.
It is in the top 85 of the best estates in the region
It is located in Racha-Lechkhumi

The Winery Tbilvino is one of of the world's great estates. It offers 91 wines for sale in the of Racha-Lechkhumi to come and discover on site or to buy online.

Top wine Racha-Lechkhumi
In the top 4000 of of Georgia wines
In the top 3500 of of Racha-Lechkhumi wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Racha-Lechkhumi

The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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