Winery Kereselidze Wine Cellar (კერესელიძეების მარანი)Rachuli Mtsvane - Tetra (რაჭული მწვანე - თეთრა)
This wine generally goes well with
The Rachuli Mtsvane - Tetra (რაჭული მწვანე - თეთრა) of the Winery Kereselidze Wine Cellar (კერესელიძეების მარანი) is in the top 10 of wines of Racha-Lechkhumi.
Wine flavors and olphactive analysis
On the nose the Rachuli Mtsvane - Tetra (რაჭული მწვანე - თეთრა) of Winery Kereselidze Wine Cellar (კერესელიძეების მარანი) in the region of Racha-Lechkhumi often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Kereselidze Wine Cellar (კერესელიძეების მარანი)'s Rachuli Mtsvane - Tetra (რაჭული მწვანე - თეთრა).
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Rachuli Mtsvane - Tetra (რაჭული მწვანე - თეთრა) from Winery Kereselidze Wine Cellar (კერესელიძეების მარანი) are 2018
Informations about the Winery Kereselidze Wine Cellar (კერესელიძეების მარანი)
The Winery Kereselidze Wine Cellar (კერესელიძეების მარანი) is one of of the world's greatest estates. It offers 2 wines for sale in the of Racha-Lechkhumi to come and discover on site or to buy online.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
News related to this wine
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.