Winery Tbilisi PeakPirosmani White Semi Dry
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Pirosmani White Semi Dry of Winery Tbilisi Peak in the region of Kakheti often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak.
Details and technical informations about Winery Tbilisi Peak's Pirosmani White Semi Dry.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Pirosmani White Semi Dry from Winery Tbilisi Peak are 2016, 0, 2019
Informations about the Winery Tbilisi Peak
The Winery Tbilisi Peak is one of of the world's greatest estates. It offers 13 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
