Winery TawseMembers Select Wine Club Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Members Select Wine Club Chardonnay from the Winery Tawse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Members Select Wine Club Chardonnay of Winery Tawse in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Members Select Wine Club Chardonnay of Winery Tawse in the region of Ontario often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Members Select Wine Club Chardonnay
Pairings that work perfectly with Members Select Wine Club Chardonnay
Original food and wine pairings with Members Select Wine Club Chardonnay
The Members Select Wine Club Chardonnay of Winery Tawse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, pan-fried salmon with lemon and dill sauce or tuna, pepper and tomato quiche.
Details and technical informations about Winery Tawse's Members Select Wine Club Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Members Select Wine Club Chardonnay from Winery Tawse are 0
Informations about the Winery Tawse
The Winery Tawse is one of of the world's great estates. It offers 71 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
