Tatu Estates - Muscat of Alexandria

Tatu EstatesMuscat of Alexandria

The Muscat of Alexandria of Tatu Estates is a white wine from the region of California.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat of Alexandria

Pairings that work perfectly with Muscat of Alexandria

Original food and wine pairings with Muscat of Alexandria

The Muscat of Alexandria of Tatu Estates matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with olives and potatoes or grandma's cherry clafoutis.

Details and technical informations about Tatu Estates's Muscat of Alexandria.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaen

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.

Informations about the Tatu Estates

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Californie

The Tatu Estates is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 40000 of of United States wines
In the top 250 of of California wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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