Tatu Estates - Pinot Grigio

Tatu EstatesPinot Grigio

The Pinot Grigio of Tatu Estates is a wine from the region of California.
This wine generally goes well with
The Pinot Grigio of the Tatu Estates is in the top 0 of wines of California.

Details and technical informations about Tatu Estates's Pinot Grigio.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reichensteiner

Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).

Informations about the Tatu Estates

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Californie

The Tatu Estates is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 65000 of of United States wines
In the top 350 of of California wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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