Tassel Ridge Winery - American Pink Catawba

Tassel Ridge WineryAmerican Pink Catawba

The American Pink Catawba of Tassel Ridge Winery is a wine from the region of Iowa.
This wine generally goes well with
The American Pink Catawba of the Tassel Ridge Winery is in the top 0 of wines of Iowa.

Details and technical informations about Tassel Ridge Winery's American Pink Catawba.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Tassel Ridge Winery

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Iowa
Find the Tassel Ridge Winery on Facebook and on Twitter

The Tassel Ridge Winery is one of of the world's greatest estates. It offers 25 wines for sale in the of Iowa to come and discover on site or to buy online.

Top wine Iowa
In the top 85000 of of United States wines
In the top 55 of of Iowa wines
In the top 30000 of wines
In the top 650000 wines of the world

The wine region of Iowa

Iowa is a Midwestern state bordered by the Mississippi and Missouri rivers. The continental Climate and unpredictable weather here - as in many Midwestern states - make viticulture extremely challenging, but Iowa's ever-growing wine industry is finding its feet throughout the state. HybridGrape varieties specifically designed for cold climates make up the majority of plantings, with the best wines coming from Marechal Foch, Frontenac and La Crescent. Iowa covers 146,000 square kilometers, between latitudes 40 and 43°N.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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