Tassel Ridge Winery - American Merlot

Tassel Ridge WineryAmerican Merlot

The American Merlot of Tassel Ridge Winery is a wine from the region of Iowa.
This wine generally goes well with
The American Merlot of the Tassel Ridge Winery is in the top 0 of wines of Iowa.

Details and technical informations about Tassel Ridge Winery's American Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).

Informations about the Tassel Ridge Winery

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Iowa
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The Tassel Ridge Winery is one of of the world's great estates. It offers 25 wines for sale in the of Iowa to come and discover on site or to buy online.

Top wine Iowa
In the top 200000 of of United States wines
In the top 500 of of Iowa wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Iowa

Midwest wine state with extreme climate, viticulture on cold-resistant hybrid grapes (University of Minnesota programs). Signature Marquette as red: fruity and accessible with notes of cherry, raspberry, plum, black pepper and a spice touch, supple tannins — friendly cool-climate style. Denser Frontenac (blackberry, blackcurrant). Aromatic sweet Brianna white (pineapple, mango), off-dry La Crescent (apricot, peach), Vignoles.

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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