Winery TarterMosaici Trentino Lagrein Dunkel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mosaici Trentino Lagrein Dunkel from the Winery Tarter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosaici Trentino Lagrein Dunkel of Winery Tarter in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Mosaici Trentino Lagrein Dunkel
Pairings that work perfectly with Mosaici Trentino Lagrein Dunkel
Original food and wine pairings with Mosaici Trentino Lagrein Dunkel
The Mosaici Trentino Lagrein Dunkel of Winery Tarter matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, vegetarian lasagna or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Tarter's Mosaici Trentino Lagrein Dunkel.
Discover the grape variety: Trebbiano romagnolo
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Mosaici Trentino Lagrein Dunkel from Winery Tarter are 2008
Informations about the Winery Tarter
The Winery Tarter is one of of the world's greatest estates. It offers 12 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
