Winery TarónBlanco Fermentado en Barrica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanco Fermentado en Barrica from the Winery Tarón
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco Fermentado en Barrica of Winery Tarón in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Blanco Fermentado en Barrica
Pairings that work perfectly with Blanco Fermentado en Barrica
Original food and wine pairings with Blanco Fermentado en Barrica
The Blanco Fermentado en Barrica of Winery Tarón matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, beetroot and cream cheese verrines or seafood gratin, quick and tasty!.
Details and technical informations about Winery Tarón's Blanco Fermentado en Barrica.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Blanco Fermentado en Barrica from Winery Tarón are 0
Informations about the Winery Tarón
The Winery Tarón is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja Alta to come and discover on site or to buy online.
The wine region of Rioja Alta
The wine region of Rioja Alta is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine R. López de Heredia Viña Tondonia or the Domaine R. López de Heredia Viña Tondonia produce mainly wines red, white and pink.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
