The Winery Tarienzo of Ribera del Duero of Castille-et-Léon

Winery Tarienzo
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1124 of the estates of Castille-et-Léon.
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Tarienzo is one of the best wineries to follow in Ribera del Duero.. It offers 5 wines for sale in of Ribera del Duero to come and discover on site or to buy online.

Top Winery Tarienzo wines

Looking for the best Winery Tarienzo wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tarienzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tarienzo wines with technical and enological descriptions.

The top red wines of Winery Tarienzo

Food and wine pairings with a red wine of Winery Tarienzo

How Winery Tarienzo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lamb tagine with preserved lemons and onion compote with... or aiguillette of duck with honey.

Organoleptic analysis of red wines of Winery Tarienzo

In the mouth the red wine of Winery Tarienzo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Tarienzo

  • 2010With an average score of 3.80/5
  • 2007With an average score of 3.80/5
  • 2011With an average score of 3.73/5
  • 2014With an average score of 3.73/5
  • 2012With an average score of 3.60/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Tarienzo.

  • Tempranillo
  • Cabernet Sauvignon

Discovering the wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.

In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Tarienzo

Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tarienzo.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Tarienzo and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Família Torres establishes new base in Galicia

Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...

The word of the wine: Liqueur wine

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.