Winery Tardieu-LaurentCrozes-Hermitage Coteaux
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crozes-Hermitage Coteaux from the Winery Tardieu-Laurent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage Coteaux of Winery Tardieu-Laurent in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Crozes-Hermitage Coteaux
Pairings that work perfectly with Crozes-Hermitage Coteaux
Original food and wine pairings with Crozes-Hermitage Coteaux
The Crozes-Hermitage Coteaux of Winery Tardieu-Laurent matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb tagine with prunes or duck breast with honey.
Details and technical informations about Winery Tardieu-Laurent's Crozes-Hermitage Coteaux.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Crozes-Hermitage Coteaux from Winery Tardieu-Laurent are 0
Informations about the Winery Tardieu-Laurent
The Winery Tardieu-Laurent is one of of the world's great estates. It offers 71 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
