The Winery Tapada do Avô is one of the best wineries to follow in Vinho Verde.. It offers 2 wines for sale in of Vinho Verde to come and discover on site or to buy online.
Looking for the best Winery Tapada do Avô wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tapada do Avô wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tapada do Avô wines with technical and enological descriptions.
How Winery Tapada do Avô wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, oriental stew with couscous or duck breast and roasted peaches.
In the mouth the red wine of Winery Tapada do Avô. is a powerful with a lot of tannins present in the mouth.
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tapada do Avô.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
