Winery TanTerra - Tannat

Winery TanTerraTannat

The Tannat of Winery TanTerra is a wine from the region of San José.
This wine generally goes well with
The Tannat of the Winery TanTerra is in the top 0 of wines of San José.

Details and technical informations about Winery TanTerra's Tannat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Informations about the Winery TanTerra

The winery offers 3 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in San José

The Winery TanTerra is one of of the world's greatest estates. It offers 3 wines for sale in the of San José to come and discover on site or to buy online.

Top wine San José
In the top 2500 of of Uruguay wines
In the top 150 of of San José wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of San José

San Jose, in South-western Uruguay, is one of the country's 19 administrative departments. Located immediately west of the Uruguayan capital of Montevideo, it enjoys the climatic benefits of its position on the northern banks of the Rio de la Plata estuary. Seventy miles (113km) to the west, at the apex of the vast estuary, is the confluence of the Parana and Uruguay rivers, and just south of that is Buenos Aires, the capital of Argentina. San Jose vineyards produce white wines from a number of international wine Grape varieties including Pinot Blanc (although some authorities have suggested that these vines might in fact be Chenin Blanc), Sauvignon Blanc and Chardonnay.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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