Winery Tanner MaienfeldBlanc de Noir

wine of Graubünden of Switzerland

The Blanc de Noir of Winery Tanner Maienfeld is a wine from the region of Graubünden.
This wine generally goes well with
The Blanc de Noir of the Winery Tanner Maienfeld is in the top 0 of wines of Graubünden.

Details and technical informations about Winery Tanner Maienfeld's Blanc de Noir.

Winery

Winery Tanner Maienfeld

Grape varieties

Region/Great wine region

Graubünden

Country

Switzerland

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mavrud

Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).

Informations about the Winery Tanner Maienfeld

The winery offers 11 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Graubünden

The Winery Tanner Maienfeld is one of of the world's greatest estates. It offers 10 wines for sale in the of Graubünden to come and discover on site or to buy online.

In the top 8000 of of Switzerland wines

In the top 500 of of Graubünden wines

In the top 150000 of wines

In the top 500000 wines of the world

The wine region of Graubünden

Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.