Winery Tangled TreeTropical Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tropical Sauvignon Blanc from the Winery Tangled Tree
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tropical Sauvignon Blanc of Winery Tangled Tree in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tropical Sauvignon Blanc of Winery Tangled Tree in the region of Western Cape often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of red fruit, tropical fruit.
Food and wine pairings with Tropical Sauvignon Blanc
Pairings that work perfectly with Tropical Sauvignon Blanc
Original food and wine pairings with Tropical Sauvignon Blanc
The Tropical Sauvignon Blanc of Winery Tangled Tree matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scupion (small cuttlefish) in hot sauce, light tuna-tomato quiche (without cream) or potato, coppa and goat cheese gratin.
Details and technical informations about Winery Tangled Tree's Tropical Sauvignon Blanc.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tropical Sauvignon Blanc from Winery Tangled Tree are 2015, 2013, 2016, 0 and 2017.
Informations about the Winery Tangled Tree
The Winery Tangled Tree is one of of the world's greatest estates. It offers 7 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
