Winery TambaKoshikibu Light Body

Red wine of Yamanashi-ken of Japan

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Koshikibu Light Body of Winery Tamba is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Tamba's Koshikibu Light Body.

Winery

Winery Tamba

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Alcohol

10°

Allergens

Contains sulfites

Discover the grape variety: Vernatsch

Light, fruity reds with a clear ruby robe, silky tannins and an airy, fresh palate, with signature aromas of red fruits (strawberry, cherry), soft spices, almond and alpine floral notes. A distinctively refreshing profile to drink young. Star of Alto Adige Vernatsch DOC and Lago di Caldaro DOC, the alpine signature of South Tyrol. German synonym of the Italian Schiava, native black grape of Südtirol, widely planted in Alto Adige and Trentino.

Last vintages of this wine

Koshikibu Light Body - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 2.9

The best vintages of Koshikibu Light Body from Winery Tamba are 0

Informations about the Winery Tamba

The winery offers 59 different wines.

Its wines get an average rating of 3.3.

It is in the top 55 of the best estates in the region

It is located in Yamanashi-ken

The Winery Tamba is one of of the world's great estates. It offers 56 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 3500 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.