Winery Tamba - Cabernet Sauvignon Sparkling

Winery TambaCabernet Sauvignon Sparkling

The Cabernet Sauvignon Sparkling of Winery Tamba is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Cabernet Sauvignon Sparkling of the Winery Tamba is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Winery Tamba's Cabernet Sauvignon Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bombino blanc

This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.

Informations about the Winery Tamba

The winery offers 73 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Yamanashi-ken

The Winery Tamba is one of of the world's great estates. It offers 56 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3000 of of Japan wines
In the top 1500 of of Yamanashi-ken wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

Other wines of Winery Tamba

See all wines from Winery Tamba

Other wines of Yamanashi-ken

See the best wines from of Yamanashi-ken