Winery TamayaPaso Ancho Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Paso Ancho Reserva Sauvignon Blanc from the Winery Tamaya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paso Ancho Reserva Sauvignon Blanc of Winery Tamaya in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Paso Ancho Reserva Sauvignon Blanc
Pairings that work perfectly with Paso Ancho Reserva Sauvignon Blanc
Original food and wine pairings with Paso Ancho Reserva Sauvignon Blanc
The Paso Ancho Reserva Sauvignon Blanc of Winery Tamaya matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, salmon and goat cheese quiche or goat cheese and caramelized leek muffins.
Details and technical informations about Winery Tamaya's Paso Ancho Reserva Sauvignon Blanc.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Paso Ancho Reserva Sauvignon Blanc from Winery Tamaya are 0
Informations about the Winery Tamaya
The Winery Tamaya is one of of the world's great estates. It offers 43 wines for sale in the of Santiago to come and discover on site or to buy online.
The wine region of Santiago
The wine region of Santiago is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Alyan or the Viña Vik Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Santiago are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santiago often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
