Winery Tamascal - Butterfly Extra Brut

Winery TamascalButterfly Extra Brut

The Butterfly Extra Brut of Winery Tamascal is a wine from the region of Mendoza.
This wine generally goes well with
The Butterfly Extra Brut of the Winery Tamascal is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Tamascal's Butterfly Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Tamascal

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Mendoza

The Winery Tamascal is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Old

This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.

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