Winery TamascalBlend
wine
This wine generally goes well with
The Blend of the Winery Tamascal is in the top 0 of wines of Lujan de Cuyo.
Details and technical informations about Winery Tamascal's Blend.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Winery Tamascal
The Winery Tamascal is one of of the world's greatest estates. It offers 11 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés. Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
