Winery Ta_KuSauvignon Blanc Pink
Pink wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Pink of Winery Ta_Ku in the region of South Island often reveals types of flavors of vegetal, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc Pink
Pairings that work perfectly with Sauvignon Blanc Pink
Original food and wine pairings with Sauvignon Blanc Pink
The Sauvignon Blanc Pink of Winery Ta_Ku matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod rougail, seafood pastilla or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Ta_Ku's Sauvignon Blanc Pink.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc Pink from Winery Ta_Ku are 2017, 2018, 2019, 0 and 2016.
Informations about the Winery Ta_Ku
The Winery Ta_Ku is one of of the world's greatest estates. It offers 4 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Botrytis
Fungus that causes grape rot.
