Winery Tagua Tagua - BTTGran Valientte Carmenère
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Valientte Carmenère from the Winery Tagua Tagua - BTT
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Valientte Carmenère of Winery Tagua Tagua - BTT in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Valientte Carmenère
Pairings that work perfectly with Gran Valientte Carmenère
Original food and wine pairings with Gran Valientte Carmenère
The Gran Valientte Carmenère of Winery Tagua Tagua - BTT matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, one pot pasta with creamy chicken farfalle or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Tagua Tagua - BTT's Gran Valientte Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Gran Valientte Carmenère from Winery Tagua Tagua - BTT are 2018, 0, 2019
Informations about the Winery Tagua Tagua - BTT
The Winery Tagua Tagua - BTT is one of of the world's great estates. It offers 71 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
