Winery Tagua Tagua - BTTFortune Bird Reserva Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fortune Bird Reserva Syrah from the Winery Tagua Tagua - BTT
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortune Bird Reserva Syrah of Winery Tagua Tagua - BTT in the region of Central Valley is a powerful.
Food and wine pairings with Fortune Bird Reserva Syrah
Pairings that work perfectly with Fortune Bird Reserva Syrah
Original food and wine pairings with Fortune Bird Reserva Syrah
The Fortune Bird Reserva Syrah of Winery Tagua Tagua - BTT matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, lamb curry with coconut milk or duck breast with honey.
Details and technical informations about Winery Tagua Tagua - BTT's Fortune Bird Reserva Syrah.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the Winery Tagua Tagua - BTT
The Winery Tagua Tagua - BTT is one of of the world's great estates. It offers 71 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Ploussard
See poulsard.
