The Winery Taglia of Friuli Grave of Friuli-Venezia Giulia

The Winery Taglia is one of the world's great estates. It offers 1 wines for sale in of Friuli Grave to come and discover on site or to buy online.
Looking for the best Winery Taglia wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Taglia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Taglia wines with technical and enological descriptions.
How Winery Taglia wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish a la plancha, vegan leek and tofu quiche or arctic char with baby vegetables.
On the nose the white wine of Winery Taglia. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Taglia. is a .
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
In the mouth of Friuli Grave is a powerful. We currently count 163 estates and châteaux in the of Friuli Grave, producing 577 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Grave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms.
Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Taglia.
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.