Winery Thomas PichlerA Bissl Wos Bsunders
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the A Bissl Wos Bsunders from the Winery Thomas Pichler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Bissl Wos Bsunders of Winery Thomas Pichler in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with A Bissl Wos Bsunders
Pairings that work perfectly with A Bissl Wos Bsunders
Original food and wine pairings with A Bissl Wos Bsunders
The A Bissl Wos Bsunders of Winery Thomas Pichler matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, elodie's pasta risotto or lamb stew from my mum.
Details and technical informations about Winery Thomas Pichler's A Bissl Wos Bsunders.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of A Bissl Wos Bsunders from Winery Thomas Pichler are 0
Informations about the Winery Thomas Pichler
The Winery Thomas Pichler is one of of the world's greatest estates. It offers 11 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
