Winery Szigeti - St. Georgen Brut

Winery SzigetiSt. Georgen Brut

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The St. Georgen Brut of Winery Szigeti is a sparkling wine from the region of Burgenland of Weinland.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Szigeti's St. Georgen Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

St. Georgen Brut - 0
In the top 100 of of Burgenland wines
Average rating: 411110

The best vintages of St. Georgen Brut from Winery Szigeti are 0

Informations about the Winery Szigeti

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Szigeti is one of of the world's great estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 4000 of of Burgenland wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

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