Winery Szentesi Pince - Tarcali Kék

Winery Szentesi PinceTarcali Kék

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tarcali Kék of Winery Szentesi Pince is a red wine from the region of Etyek-Buda of Észak-Dunántúl.
This wine generally goes well with

Details and technical informations about Winery Szentesi Pince's Tarcali Kék.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.

Last vintages of this wine

Tarcali Kék - 0
In the top 100 of of Etyek-Buda wines
Average rating: 3.911110

The best vintages of Tarcali Kék from Winery Szentesi Pince are 0

Informations about the Winery Szentesi Pince

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Etyek-Buda in the region of Észak-Dunántúl

The Winery Szentesi Pince is one of of the world's great estates. It offers 25 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 4500 of of Hungary wines
In the top 150 of of Etyek-Buda wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Etyek-Buda

Hungarian wine region near Budapest, fresh continental winds bringing lively acidity — one of Hungary's great homes of sparkling wine (traditional method, min. 24 months ageing). Refined signature sparkling whites with signature notes of white apple, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Chardonnay is the benchmark, Pinot Noir adds body. Still: lively Sauvignon, floral Királyleányka, straight Pinot Blanc.


The wine region of Észak-Dunántúl

Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.

The word of the wine: Fleshed out

A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.

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