Winery Szarka Pince MádMád Hárslevelű
White wine
This wine is a blend of 2 varietals which are the Furmint and the Harslevelu.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mád Hárslevelű from the Winery Szarka Pince Mád
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mád Hárslevelű of Winery Szarka Pince Mád in the region of Tokaj is a with a nice freshness.
Food and wine pairings with Mád Hárslevelű
Pairings that work perfectly with Mád Hárslevelű
Original food and wine pairings with Mád Hárslevelű
The Mád Hárslevelű of Winery Szarka Pince Mád matches generally quite well with dishes of veal, pork or poultry such as recipes of pljeskavica (balkan hamburger), soft and inexpensive pasta gratin or chicken curry samoussas.
Details and technical informations about Winery Szarka Pince Mád's Mád Hárslevelű.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Mád Hárslevelű from Winery Szarka Pince Mád are 0
Informations about the Winery Szarka Pince Mád
The Winery Szarka Pince Mád is one of of the world's greatest estates. It offers 14 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
