Winery Szarka Pince Mád - Gino Ár Mádi Furmint - Hárslevelü

Winery Szarka Pince MádGino Ár Mádi Furmint - Hárslevelü

The Gino Ár Mádi Furmint - Hárslevelü of Winery Szarka Pince Mád is a wine from the region of Tokaj.
This wine generally goes well with
The Gino Ár Mádi Furmint - Hárslevelü of the Winery Szarka Pince Mád is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Szarka Pince Mád's Gino Ár Mádi Furmint - Hárslevelü.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bical

Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.

Informations about the Winery Szarka Pince Mád

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Tokaj
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The Winery Szarka Pince Mád is one of of the world's great estates. It offers 14 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 15000 of of Hungary wines
In the top 3000 of of Tokaj wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

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