Winery Jacques Antoine de RobertDiogenes Bordeaux - Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Diogenes Bordeaux - Blanc
Pairings that work perfectly with Diogenes Bordeaux - Blanc
Original food and wine pairings with Diogenes Bordeaux - Blanc
The Diogenes Bordeaux - Blanc of Winery Jacques Antoine de Robert matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet, zucchini quiche or keftas tajine with eggs.
Details and technical informations about Winery Jacques Antoine de Robert's Diogenes Bordeaux - Blanc.
Discover the grape variety: Noiret
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.
Informations about the Winery Jacques Antoine de Robert
The Winery Jacques Antoine de Robert is one of wineries to follow in Bordeaux.. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
