Winery Jacques Antoine de RobertDiogenes Bordeaux - Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Diogenes Bordeaux - Blanc
Pairings that work perfectly with Diogenes Bordeaux - Blanc
Original food and wine pairings with Diogenes Bordeaux - Blanc
The Diogenes Bordeaux - Blanc of Winery Jacques Antoine de Robert matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of capellini with prosciutto, quiche without pastry, courgette and blue cheese or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Jacques Antoine de Robert's Diogenes Bordeaux - Blanc.
Discover the grape variety: Foch
Colourful and simply fruity reds with a deep purple hue, silky tannins and an airy palate with preserved acidity, featuring aromas of black fruits (blackcurrant, blackberry), spices and smoky notes. Cold- and mildew-resistant. Grown mainly in Canada (Quebec, Nova Scotia, Ontario) and the north-eastern United States for vineyards with a rigorous continental climate. Black hybrid grape (synonym Maréchal Foch), obtained in 1911 by Eugène Kuhlmann in Alsace.
Informations about the Winery Jacques Antoine de Robert
The Winery Jacques Antoine de Robert is one of wineries to follow in Bordeaux.. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
