Winery Sylvain BrunetierP'tit Verdot
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with P'tit Verdot
Pairings that work perfectly with P'tit Verdot
Original food and wine pairings with P'tit Verdot
The P'tit Verdot of Winery Sylvain Brunetier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, caramelized lamb mice or duck legs with honey and orange.
Details and technical informations about Winery Sylvain Brunetier's P'tit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Sylvain Brunetier
The Winery Sylvain Brunetier is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
