Winery Sweet Tulip - Sweet Tulip Moscato

Winery Sweet TulipSweet Tulip Moscato

The Sweet Tulip Moscato of Winery Sweet Tulip is a wine from the region of Indiana.
This wine generally goes well with
The Sweet Tulip Moscato of the Winery Sweet Tulip is in the top 0 of wines of Indiana.

Details and technical informations about Winery Sweet Tulip's Sweet Tulip Moscato.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grecanico

Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.

Last vintages of this wine

Sweet Tulip Moscato - 0
In the top 0 of of Indiana wines
Average rating: 3.81110.50

The best vintages of Sweet Tulip Moscato from Winery Sweet Tulip are 0

Informations about the Winery Sweet Tulip

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Indiana

The Winery Sweet Tulip is one of of the world's greatest estates. It offers 5 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 65000 of of United States wines
In the top 4500 of of Indiana wines
In the top 15000 of wines
In the top 500000 wines of the world

The wine region of Indiana

Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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