Winery Swedish Hill - Svenska Red

Winery Swedish HillSvenska Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Svenska Red of Winery Swedish Hill is a red wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Swedish Hill's Svenska Red.

Winemaker
Dick Peterson
Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Last vintages of this wine

Svenska Red - 0
In the top 100 of of New York wines
Average rating: 3.81110.50

The best vintages of Svenska Red from Winery Swedish Hill are 0

Informations about the Winery Swedish Hill

The winery offers 64 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in New York
Find the Winery Swedish Hill on Facebook and on Twitter

The Winery Swedish Hill is one of of the world's greatest estates. It offers 55 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 40000 of of United States wines
In the top 500 of of New York wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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