Swartland WineryLimited Release Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Limited Release Viognier from the Swartland Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Viognier of Swartland Winery in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Limited Release Viognier of Swartland Winery in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Limited Release Viognier
Pairings that work perfectly with Limited Release Viognier
Original food and wine pairings with Limited Release Viognier
The Limited Release Viognier of Swartland Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, spaghetti with salmon or coconut chicken and curry.
Details and technical informations about Swartland Winery's Limited Release Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Limited Release Viognier from Swartland Winery are 2019, 2018, 2016, 0 and 2015.
Informations about the Swartland Winery
The Swartland Winery is one of of the world's great estates. It offers 92 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
