Swartland WineryLimited Release Pinotage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Release Pinotage from the Swartland Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Pinotage of Swartland Winery in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Limited Release Pinotage of Swartland Winery in the region of Western Cape often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Limited Release Pinotage
Pairings that work perfectly with Limited Release Pinotage
Original food and wine pairings with Limited Release Pinotage
The Limited Release Pinotage of Swartland Winery matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef tongue in hot sauce, paella valenciana (without seafood) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Swartland Winery's Limited Release Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Limited Release Pinotage from Swartland Winery are 2018, 0
Informations about the Swartland Winery
The Swartland Winery is one of of the world's great estates. It offers 92 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Braucol
See servadou iron.
