Winery Sv. Vicenco - Noni

Winery Sv. VicencoNoni

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Noni of Winery Sv. Vicenco is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Sv. Vicenco's Noni.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvinone

Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.

Last vintages of this wine

Noni - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 3.211100

The best vintages of Noni from Winery Sv. Vicenco are 0

Informations about the Winery Sv. Vicenco

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Dalmatian Coast

The Winery Sv. Vicenco is one of of the world's greatest estates. It offers 4 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 3000 of of Croatia wines
In the top 1500 of of Dalmatian Coast wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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