Domaine Sunnen-Hoffmann - Libellula Rosé

Domaine Sunnen-HoffmannLibellula Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Libellula Rosé of Domaine Sunnen-Hoffmann is a pink wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Domaine Sunnen-Hoffmann's Libellula Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aidani

This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.

Last vintages of this wine

Libellula Rosé - 0
In the top 100 of of Moselle wines
Average rating: 3.71110.50

The best vintages of Libellula Rosé from Domaine Sunnen-Hoffmann are 0

Informations about the Domaine Sunnen-Hoffmann

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Moselle

The Domaine Sunnen-Hoffmann is one of of the world's great estates. It offers 30 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 750 of of Luxembourg wines
In the top 700 of of Moselle wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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