Winery The SummitRed Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
The Red Zinfandel of the Winery The Summit is in the top 90 of wines of New Hampshire.
Food and wine pairings with Red Zinfandel
Pairings that work perfectly with Red Zinfandel
Original food and wine pairings with Red Zinfandel
The Red Zinfandel of Winery The Summit matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of spaghetti bolognese, lamb with masalé sauce and rice or endives of the sea.
Details and technical informations about Winery The Summit's Red Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery The Summit
The Winery The Summit is one of of the world's greatest estates. It offers 14 wines for sale in the of New Hampshire to come and discover on site or to buy online.
The wine region of New Hampshire
New Hampshire is a small state in the far northeastern United States, bordering Maine, Vermont and Canada. New Hampshire's wine industry is still in its infancy; the state's oldest winery was only established in 1994. The good news is that its early vintages are promising, and New Hampshire wines have won national and international awards in the early 21st century. The state is roughly rectangular in shape and covers 24,000 km² (9,300 square miles) between latitudes 42°N and 45°N, making it roughly equivalent to southern France.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
