Winery The SummitRed Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
The Red Zinfandel of the Winery The Summit is in the top 90 of wines of New Hampshire.
Food and wine pairings with Red Zinfandel
Pairings that work perfectly with Red Zinfandel
Original food and wine pairings with Red Zinfandel
The Red Zinfandel of Winery The Summit matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef strogonoff, sweet and sour braised leg of lamb or leek, carrot and parmesan gratin.
Details and technical informations about Winery The Summit's Red Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Winery The Summit
The Winery The Summit is one of of the world's greatest estates. It offers 14 wines for sale in the of New Hampshire to come and discover on site or to buy online.
The wine region of New Hampshire
New England state, young vineyard (~13 wineries). Atlantic coast tempered by Gulf Stream, harsh continental interior in the White Mountains. Cold-hardy hybrids signature. Marquette red flagship: structured with black cherry, plum, blackberry, pepper and spice, fine tannins.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
