Winery Sullivans CoveTasmania Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tasmania Sauvignon Blanc from the Winery Sullivans Cove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tasmania Sauvignon Blanc of Winery Sullivans Cove in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Tasmania Sauvignon Blanc
Pairings that work perfectly with Tasmania Sauvignon Blanc
Original food and wine pairings with Tasmania Sauvignon Blanc
The Tasmania Sauvignon Blanc of Winery Sullivans Cove matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, zucchini quiche or tomato, tuna and courgette bricks.
Details and technical informations about Winery Sullivans Cove's Tasmania Sauvignon Blanc.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Tasmania Sauvignon Blanc from Winery Sullivans Cove are 0
Informations about the Winery Sullivans Cove
The Winery Sullivans Cove is one of of the world's greatest estates. It offers 1 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
