Winery Strandgut - Weinschorle Rosé

Winery StrandgutWeinschorle Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weinschorle Rosé of Winery Strandgut is a pink wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Strandgut's Weinschorle Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moschofilero

Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.

Last vintages of this wine

Weinschorle Rosé - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.81110.50

The best vintages of Weinschorle Rosé from Winery Strandgut are 0

Informations about the Winery Strandgut

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Reh Kendermann.
It is in the top 3 of the best estates in the region
It is located in Rheinhessen

The Winery Strandgut is one of of the world's greatest estates. It offers 2 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 25000 of of Germany wines
In the top 5500 of of Rheinhessen wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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