Winery StonestreetGold Run Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gold Run Chardonnay from the Winery Stonestreet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Run Chardonnay of Winery Stonestreet in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Gold Run Chardonnay of Winery Stonestreet in the region of California often reveals types of flavors of microbio, oak or tropical fruit.
Food and wine pairings with Gold Run Chardonnay
Pairings that work perfectly with Gold Run Chardonnay
Original food and wine pairings with Gold Run Chardonnay
The Gold Run Chardonnay of Winery Stonestreet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, fresh tuna with sesame seeds or tuna, pepper and tomato quiche.
Details and technical informations about Winery Stonestreet's Gold Run Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gold Run Chardonnay from Winery Stonestreet are 2013, 0
Informations about the Winery Stonestreet
The Winery Stonestreet is one of of the world's great estates. It offers 41 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
