Winery Stonecross - Chenin Blanc - Colombar

Winery StonecrossChenin Blanc - Colombar

The Chenin Blanc - Colombar of Winery Stonecross is a wine from the region of Western Cape.
This wine generally goes well with
The Chenin Blanc - Colombar of the Winery Stonecross is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Stonecross's Chenin Blanc - Colombar.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Stonecross

The winery offers 15 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Western Cape

The Winery Stonecross is one of of the world's great estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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