Winery Stone's ThrowCeviche
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ceviche from the Winery Stone's Throw
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ceviche of Winery Stone's Throw in the region of California is a with a nice freshness.
Food and wine pairings with Ceviche
Pairings that work perfectly with Ceviche
Original food and wine pairings with Ceviche
The Ceviche of Winery Stone's Throw matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of koskera hake (basque country), vegan leek and tofu quiche or goat cheese and caramelized leek muffins.
Details and technical informations about Winery Stone's Throw's Ceviche.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Ceviche from Winery Stone's Throw are 0, 2013, 2011
Informations about the Winery Stone's Throw
The Winery Stone's Throw is one of wineries to follow in Central Coast.. It offers 101 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
