Winery Stone Pillar - Prarie Fire Red

Winery Stone PillarPrarie Fire Red

The Prarie Fire Red of Winery Stone Pillar is a wine from the region of Kansas.
This wine generally goes well with
The Prarie Fire Red of the Winery Stone Pillar is in the top 0 of wines of Kansas.

Details and technical informations about Winery Stone Pillar's Prarie Fire Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.

Informations about the Winery Stone Pillar

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Kansas

The Winery Stone Pillar is one of of the world's great estates. It offers 12 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 200000 of of United States wines
In the top 250 of of Kansas wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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