Winery Stone CottageSauvignon Blanc Awatere Valley Marlborough
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Awatere Valley Marlborough from the Winery Stone Cottage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Awatere Valley Marlborough of Winery Stone Cottage in the region of South Island is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Awatere Valley Marlborough
Pairings that work perfectly with Sauvignon Blanc Awatere Valley Marlborough
Original food and wine pairings with Sauvignon Blanc Awatere Valley Marlborough
The Sauvignon Blanc Awatere Valley Marlborough of Winery Stone Cottage matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk curry, zucchini quiche or baked béchamel potatoes.
Details and technical informations about Winery Stone Cottage's Sauvignon Blanc Awatere Valley Marlborough.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the Winery Stone Cottage
The Winery Stone Cottage is one of of the world's greatest estates. It offers 9 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.