Winery Stone CottageSauvignon Blanc Awatere Valley Marlborough
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Awatere Valley Marlborough from the Winery Stone Cottage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Awatere Valley Marlborough of Winery Stone Cottage in the region of South Island is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Awatere Valley Marlborough
Pairings that work perfectly with Sauvignon Blanc Awatere Valley Marlborough
Original food and wine pairings with Sauvignon Blanc Awatere Valley Marlborough
The Sauvignon Blanc Awatere Valley Marlborough of Winery Stone Cottage matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, quiche lorraine or pasta with trout and goat cheese.
Details and technical informations about Winery Stone Cottage's Sauvignon Blanc Awatere Valley Marlborough.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Stone Cottage
The Winery Stone Cottage is one of of the world's greatest estates. It offers 9 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
